 Doug Gunnink |
 |
 Gearld Fry |
Come and
learn from two experts in the field of soil, grass and grassfed genetics
"Hands on" pasture testing
Chute-side work with cattle
Dates and
locations listed below
"Hands on" pasture testing
Chute-side work with cattle
Producing
quality food is of the highest of importance
1. Learn to develop fertile soils & nutrient dense grass that will support and produce Gourmet beef.
2. Learn to monitor grass in the pasture.
3. Learn to select and use the cows in your herd to produce "Gourmet beef."
4. Learn to choose the correct bull to reproduce that same Gourmet quality in his offspring.
5. Learn to develop a "whole farm plan" for forage production.
Which do you need first, the soil and grass or the correct cattle?
The correct answer is both.
The answers are in the Wisdom of our Creator's people - "You" the producers.
You will go home with knowledge of soil, grass and genetics that can save the families health, lifestyle & farm.
Schools
Douglas Gunnink & Gearld Fry
December 12-14, 2007 Sam Houston University, Huntsville, Texas; contact Thomas Harr for more details ph. 956-778-8540
January 3-4, 2008 Gunnink Forage Institute, Watertown Event Center, (Ramkota), Watertown, South Dakota, contact Janet Gunnink for more information 507-237-5162. Douglas Gunnink and Steve Wallace
Gearld Fry 501.454.3252
Douglas Gunnink 507.381.4152
Price of school $350.00
per/person bring spouse, son or daughter for half price
$100.00 saves you a
chair, limited to first 50
students